Lunch: Ham & Cheese with Tomato Soup

DESCRIPTION
Ham and Cheese sandwich with tomato soup- warm comfort food!

INGREDIENTS

Ham & Cheese Sandwich

• 2 ripe tomato slices
• 1 desired cheese slice
• 1 honey baked ham slice
• 2 wholemeal bread slices

Tomato Soup

• 1/3 cup white onion (Diced)
• 1 ripe tomato / 1 1/2 cups (Diced)
• 1 tablespoon olive oil
• A pinch of salt
• A pinch of pepper
• 1 cup chicken broth
• 1 tablespoon thickened cream 

INSTRUCTIONS

Ham & Cheese Sandwich

1. Pre-heat oven at 356°F (180ºC)
2. To build the sandwich, stack the cheese on top of one slice of the bread, followed by ham, tomatoes, then the other slice of bread
3. Put it in the oven for 5-10 minutes until golden brown coloured

Tomato Soup

1. Heat up olive oil on a 6-8 inch non-stick pan over medium heat. Tilt the pan to coat its bottom
2. Pour onions and use a spatula to stir until brown coloured
3. Pour tomatoes and stir
4. Sprinkle salt and pepper onto the mix and stir
5. Pour chicken broth and stir until bubbles start to form
6. Pour into a bowl and set aside to cool down for 2 minutes
7. Blend at medium speed until the mixture is liquid and has no lumps
8. Pour the mixture into the same non-stick pan used in previous steps
9. Pour thickened cream and stir until it has a thick consistency
10. Pour into a bowl and serve