Breakfast: Yogurt & Omelette

DESCRIPTION
Yogurt with fruits as toppings- simple and easy to make!

INGREDIENTS

• 1/2 cup full-fat yogurt
• 1/2 cup small mango (Sliced)
• 1/2 banana (Sliced)
• (Optional): 5 almonds (Diced into small pieces)

INSTRUCTIONS

1. In a cup or bowl, pour the full-fat yogurt
2. Sprinkle mango and banana on top of yogurt
3. (Optional): Sprinkle diced almonds on top of yogurt
4. Enjoy!

• 1 tablespoon olive oil
• 2 large eggs
• 2 tablespoon shredded cheese (Desired type) 
• 1 tablespoon honey baked ham (Small dice)
• Pinch of salt
• Pinch of pepper
• 2 cherry tomatoes (Small dice)
• 1 tablespoon white onion (Small dice)
• 1 tablespoon chopped carrot (Small dice)

INSTRUCTIONS

1. Beat eggs, salt, pepper, honey baked ham, cherry tomatoes, white onion, chopped carrot and shredded cheese together
2. Heat olive oil on a 6-8 inch non-stick omelette pan or skillet over medium-high heat until bubbles start to form. Tilt the pan to coat its bottom
3. Pour the egg mixture onto the pan and tilt to coat its bottom
4. Cook for 1 minute. Use a spatula to lift the side of the omelette that is facing the pan’s bottom. Once the edges of the omelette is golden brown, the omelette is cooked
5. Using a spatula, fold half of the omelette. Slide the omelette onto a plate
6. Enjoy!